Sipsmith - Independent Spirits

COPPER STILLED IN LONDON

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Sipsmith Sling

In the depths of the post-holiday drizzle, our thoughts are roaming to warmer climes. Something about Hawaiian shirts, leis, and beach bars always brings a little sunshine into the London winter. So here is our take on a Tiki classic.

Combine 40ml Sipsmith London Dry Gin, 20ml Cherry Heering, 10ml dark rum, 5ml Grand Marnier, 5ml Benedictine, 80ml pineapple juice and 25ml fresh lemon juice in an ice-filled shaker. Shake well. Strain over ice in a tall glass. Top with 3 dashes Angostura bitters.

And relax...ahh.

our cocktails of the month

our cocktails of the month Our resident expert Jared Brown is a historian of cocktails and an aficionado of fine spirits. When he is not concocting or tasting new mixes, he is writing articles and books about them. Here is his cocktail of the month.